A ubiquitous speciality throughout Hungary and the Hungarian enclaves of neighbouring Transylvania, pálinka is the generic name for the fiery fruit brandy often distilled by peasants from home-grown plums, apricots and pears. Only for responsible drinkers, 40% proof.
The Rézangyal Pálinka Cellar at Kálvin Square, Budapest offers more than 100 types of pálinkas!
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