The Hotel's supplier partner is the Nuptial and Guesthouse Holló which is located 10 minutes from the hotel with a restaurant capable of hosting 150 people and its garden suitable for 200 guests. sts 1000-ration kitchen is led by chef Buri Zoltán, who has 30 years of experience, won the goulash cooking campionship several times and is the owner of other professional awards.
Follow us