The workshops and knowledge of two great figures in the history of the Hungarian confectionery industry - Matyas Szamos and Karoly Szabo - were united here, in Szentendre, when the jointly operated shop opened its gates.
On the 1st floor, the Marzipan Museum awaits its visitors with a rich exhibition material, while on the ground floor our pastries can be purchased. Apart from marzipan products, we also offer quality Hungarian wines, Tokay, brandies, paprika, salami, goose liver, Unicum, and ice-cream in the summer.
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