The Museum was opened in 1993 for the connoisseurs of wine culture and for those wishing to know about it both from Hungary and abroad.
The nearly 650-square metre cellar system of antique atmosphere assures gentle climate throughout the year giving space for the museum, the tasting street and the wine shop.
BormzeumThe museum introduces the development of the Hungarian grapes and wine culture. Experts outline the characteristics of the Hungarian wine-growing regions in different languages.
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