Our master chefs await gourmets with a range of mouth-watering local and international specialities, and are more than happy to meet the needs of those on special diets. Meals can be made truly unforgettable when they are accompanied by a selection of speciality wines from our cellars, some of them bottled by us. Our menu offers a range of freshly made soups, grilled specialities, salads and table d’hotel menus to our guests both for lunch and dinner.
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