Once upon a time, there were breakfast, lunch, and dinner. Then came brinner, the meal from…where else but California?…that rewrote the rules and challenged everything we thought we knew about the classic, eat-and-run breakfast and the leisurely dinner. Brinner shows us that breakfast-type foods can be eaten at any time of day that one can enjoy fried bacon and beans with tomatoes in the afternoon or the mellow flavour of buttered croissants with jam just before midnight. Our first encounter with brinner took place at the newly renovated Zsolnay Café, but before we get to that, let’s acquaint ourselves with a bit of brinner history >>
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